The good news is, my Christmas shopping is finished. The bad news is, my little one had a stomach bug this week and I am behind on everything else. As mentioned a few posts ago, here is the super simple recipe for crispy tortilla strips to top tortilla soup.*
3 corn tortillas (try homemade)
2 teaspoons olive oil
Slice tortillas into strips 1/4 inch thick and equal in length. Toss with olive and 1/4 teaspoon (or more) sea salt and spread evenly on a parchment lined baking sheet. Bake in a 450 degree oven for about 10 minutes until crisp and slightly browned.
*make these into chips by slicing the tortillas into wedges instead of strips…yum!