Do you make roast chicken regularly? I try to make one on a weekly basis and although a quality roast chicken isn’t cheap, I’ve found that by following this “plan” the weekly roast chicken provides the base for two or three meals a week.
Meal 1) Simple roast chicken with lots of veggies and mashed potatoes or crowd pleasing sprouted spelt rolls.
Meal 2) Shred remaining meat to use in chicken and mushroom risotto, white chili, chicken salad or an old-fashioned casserole
Meal 3) Stock! The perfect base for soup: pasta e fagioli, minestrone, vegetable with soaked farro…
What do you do with roast chicken?