Bircher Muesli

I love hot breakfasts! Eggs with spinach or soaked oat porridge are our favorite daily recipes. Then for more special days, blueberry pancakes with sprouted flour and the amazing holiday strata I have been making for years tops the list. Sometimes though, I want a cold breakfast that is ready when I wake up and this is my go to recipe. Only three ingredients and very easy to make your own by playing with various fruit combinations.

1 1/2 cups whole rolled oats
3/4 cup filtered water
The Juice of 1 Lemon

Mix the ingredients together and allow to soak for 12 hours at room temperature. When ready to eat, serve with a variety of toppings. Some favorites are:
– finely chopped green apple, raisins, plain yogurt and a drizzle of honey
– blueberries, walnuts, yogurt and maple syrup.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s