I love hot breakfasts! Eggs with spinach or soaked oat porridge are our favorite daily recipes. Then for more special days, blueberry pancakes with sprouted flour and the amazing holiday strata I have been making for years tops the list. Sometimes though, I want a cold breakfast that is ready when I wake up and this is my go to recipe. Only three ingredients and very easy to make your own by playing with various fruit combinations.
1 1/2 cups whole rolled oats
3/4 cup filtered water
The Juice of 1 Lemon
Mix the ingredients together and allow to soak for 12 hours at room temperature. When ready to eat, serve with a variety of toppings. Some favorites are:
– finely chopped green apple, raisins, plain yogurt and a drizzle of honey
– blueberries, walnuts, yogurt and maple syrup.